Net carbs = carbs - fiber - sugar alcohols (Erythritol, etc.) - Allulose - acacia gum
Due to proprietary reasons, we cannot share the amount of Allulose and acacia gum used in our products, but the FDA requires these facts to be accurate.
Nutrition facts may vary between our website and cartons, for we continuously adjust our formula with ways to make our ice creams better for you and your taste.
For more details, check out our article, Sweet Nutritional Science.